FOOD & WINE

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LET'S MAKE CHEESE

Duration: 1h

Learn the secrets of fresh goat cheese and its preparation

Difficulty:

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LUNCH WITH THE SHEPHERDS

Duration: 2h

The road to a person's heart passes through his stomach

Difficulty:

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LUNCH AT THE "STAZZO"

Duration: 2h

The north of Sardinia, authentic and far from the spotlights

Difficulty:

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PUDDU'S WINERY

Duration: 4h

Discover the good heart of Sardinians at the bottom of a glass of Cannonau wine

Difficulty:

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WHAT'S MORE?

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