FOOD & WINE
LET'S MAKE CHEESE
Duration: 1h
Learn the secrets of fresh goat cheese and its preparation
Difficulty:
LUNCH WITH THE SHEPHERDS
Duration: 2h
The road to a person's heart passes through his stomach
Difficulty:
LUNCH AT THE "STAZZO"
Duration: 2h
The north of Sardinia, authentic and far from the spotlights
Difficulty:
PUDDU'S WINERY
Duration: 4h
Discover the good heart of Sardinians at the bottom of a glass of Cannonau wine
Difficulty:
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