
FOOD & WINE


LET'S MAKE CHEESE
Duration: 1h
Learn the secrets of fresh goat cheese and its preparation
Difficulty:


LUNCH WITH THE SHEPHERDS
Duration: 2h
The road to a person's heart passes through his stomach
Difficulty:


LUNCH AT THE "STAZZO"
Duration: 2h
The north of Sardinia, authentic and far from the spotlights
Difficulty:


PUDDU'S WINERY
Duration: 4h
Discover the good heart of Sardinians at the bottom of a glass of Cannonau wine
Difficulty:

WHAT'S MORE?
